Milk thistle seed is used as a liver tonic, to “support healthy liver function*” and overall well being. The hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods.
* Disclaimer: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Botanical Name: Silybum marianum (L.) Gaertn.
Other Info: Supports healthy liver function
Product Notes: The seeds have a slightly bitter, oily taste and a faint aroma. Can be made into a tea or tincture, encapsulated, or added to foods. Origin: United States/Bulgaria
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Milk Thistle
Plant Part: Seed
Ingredients : Serving Size 1 tsp (3.2g)
Amount per % Daily
Total Carbohydrate 2g <1%*
Dietary Fiber 1g 5%*
Organic Milk Thistle, 3.2g **
* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
Ingredient: Organic milk thistle seeds (whole).
Organic : Yes
Size : LB
Pack of : 1
Product Selling Unit : each